My Mum' s braised duck with potatoes an yam

1 duck, 6 potatoes, yam-optional, brown bean sauce, garlic and salt and soya sauce.

Cut duck in quarter, leave whole potatoes and yam to cook as a whole after peeling off skin.
Fry oil with garlic and brown bean sauce, add duck and toss around the wok, add little water and cover to simmer for 20 minutes. If water dried up, add a little more. Later, add potatoes and yam to suck up the delicious sauce, add soya sauce and simmer for 30 minutes. Check it is cooked. Cut all in bits and place it on rice...........................so-shic(delicious to eat sauce)

My Mum was a Chinese from Hong Kong and she was suck a good cook.

from Patrick, her youngest son.

Be away for 10 days, take care.