My Mum' s braised duck with potatoes an yam

1 duck, 6 potatoes, yam-optional, brown bean sauce, garlic and salt and soya sauce.

Cut duck in quarter, leave whole potatoes and yam to cook as a whole after peeling off skin.
Fry oil with garlic and brown bean sauce, add duck and toss around the wok, add little water and cover to simmer for 20 minutes. If water dried up, add a little more. Later, add potatoes and yam to suck up the delicious sauce, add soya sauce and simmer for 30 minutes. Check it is cooked. Cut all in bits and place it on rice...........................so-shic(delicious to eat sauce)

My Mum was a Chinese from Hong Kong and she was suck a good cook.

from Patrick, her youngest son.

Be away for 10 days, take care.

My Mum'

Chinese pancake

My kids love this dish I made up with the influence of some Hong Kong cheap cafe. A dessert dish really and yummy..........

Spread peanut butter to stick 2 piece of white bread together. Beat up 1 egg and soak the bread in it. Hot up the pan with oil and dip in the sandwich till brown both sides. Any leftover egg, just dip another piece of bread in it. Again, tosh in pan till borwn both sides. Add golden syrup or honey on top and a knob of butter if want to. Delicious........................

Your kid may ask u for another one.

lazy but delicious dish

Not feeling cooking much today so here it is simple but nice dish with rice

Steam cornbeef with mince beef/pork

Mix half tinned cornbeef with mince then season it with traditional Chinese seasoning---soya sauce, sugar, a little salt and little conflour. Mix all together. Steam on top of rice for 10 minutes.