Hey,

Long time no see. How are we?

Well, glad to report that I am still writing but taking a bit of time more though. This book is called 'Finding Gabriel' and it has taken me two years to write, with the help of Mrs. Christine Green, my old friend and a new editor. Many thanks Chris.

This book is different. It is a thriller, a mystery of finding a missing person......but you have guessed it, it has something to do with hospital( as my work background. .....................)

Someone said that it could be made a film or TV series.....................

Watch the space.



Meanwhile, thanks for still buying my books from Amazon...

'Tales from A Male Nurse' by Patrick K S Poon

'Further tales from a Male Nurse' by  ,,,

'The Maple Lodge Affairs' by Patrick K S Poon.

Patrick

my books

well, my father-in-law is quite critical but he has read my first two books and reckoned my second one is better, 'Further tales from a Male Nurse' from Amazon and www.pkspoon.co.uk

I have given my latest book, 'The Maple Lodge affairs' to him as a birthday present.

3.8.2016.

In spite of good promotion and I am quite well-known via newspapers and magazines, my sale are a bit slow. Even only when I gave free ebooks away, the ebooks go, a bit disappointing so far.

Now I am talking about the new fiction, 'The Maple Lodge affairs' by Patrick K S Poon available on line only from Amazon.
try it, one reader loved it.

Did not realise I am on this site.

Still, please visit www.pkspoon.co.uk to inform u more of my previous books, 'Tales from a Male Nurse' and ;further tales from a Male Nurse.' all selling well.

Been a long time to update my blog.

My first fiction and latest book is called 'The Maple Lodge Affairs' by Patrick K S Poon available on Amazon. Reviews have been good and kind.

It is about drama in a care home with unusual happenings.

Check it out.

My Mum' s braised duck with potatoes an yam

1 duck, 6 potatoes, yam-optional, brown bean sauce, garlic and salt and soya sauce.

Cut duck in quarter, leave whole potatoes and yam to cook as a whole after peeling off skin.
Fry oil with garlic and brown bean sauce, add duck and toss around the wok, add little water and cover to simmer for 20 minutes. If water dried up, add a little more. Later, add potatoes and yam to suck up the delicious sauce, add soya sauce and simmer for 30 minutes. Check it is cooked. Cut all in bits and place it on rice...........................so-shic(delicious to eat sauce)

My Mum was a Chinese from Hong Kong and she was suck a good cook.

from Patrick, her youngest son.

Be away for 10 days, take care.